Isomaltulose: It is a natural disaccharide extracted from sources such as sugar beet and sugarcane. This substance has sweetness similar to sugar, but with slower absorption and a lower glycemic index. Its global market in 2024 was valued at approximately 21.1 billion dollars, and a compound annual growth rate of 15.5% is forecast. This product is available as powder or liquid at the required concentration.
Usage:
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Energy drinks and sports beverages
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Various candies and chocolates, sauces, jams and marmalades
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Food and pharmaceutical supplements
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Diet and low-sugar products (suitable for ketogenic diet)
Licenses and approvals:
- FDA (GRAS), EFSA, Codex Alimentarius, JECFA, FCC
Product documentation:



