GPM / GPS: Two low-calorie, safe sugar alcohols with a very low glycemic index, derived from sugarcane and sugar beet. The global sugar alcohol market in 2025 is estimated at approximately 23.1 billion dollars and is expected to reach around 78.1 billion dollars by 2030, with a compound annual growth rate of 12.6 percent. At our company, these products are manufactured using a two-stage industrial process. GPS is available as a liquid at the required concentration, while GPM can be ordered as a powder or liquid at the required concentration.
Usage:
- Food industry: Bakery, chocolate, gum, candy, jam, and dairy products
- Pharmaceutical industry: Tablets, oral syrups, drug bulking agents
- Cosmetic and personal care: Humectant and anti-caking agent
Licenses and approvals:
- Codex Alimentarius – GSFA TABLE 3 (INS953, ISOMALT)
- JECFA Monograph 5 – Isomalt (FAO/WHO Expert Committee)
- FDA – GRAS Status for Isomalt
- Food Chemicals Codex (FCC) – Monograph on Isomalt
- European Food Safety Authority (EFSA) – Scientific Opinion on Isomalt
Product documentation:
