Trehalose: It is a natural disaccharide formed from the bond of glucose and fructose and, due to its low glycemic index and antioxidant properties, is used for moisture retention in the food and pharmaceutical industries. This product is available as a liquid at the required concentration.
Usage:
- Dairy industry and meat products
- Pharmaceutical supplements and cosmetic products
- Natural preservative and stabilizer
- Diet and low-sugar products (suitable for ketogenic diet)
Licenses and approvals:
- FDA (GRAS), EFSA, Codex Alimentarius, JECFA, FCC
Product documentation:



